The CLASSIC 4.5-inch Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook?s knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility.

The ideal size and shape for countless food prep tasks, the CLASSIC 4.5-inch Asian Utility Knife performs effortlessly when cutting, slicing or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables and cheeses, and can even be used to trim meats and poultry