Helen's Asian Kitchen Spider Strainer safely scoops up foods and drains hot oil and boiling liquids quickly for crisp, flavorful foods without excess liquid or greasy finish. The shallow open-mesh stainless steel strainer basket securely holds and transfers generous portions for easy mess-free serving. Nicknamed for its web-like design, this versatile kitchen utensil is essential for Japanese cooking and Chinese recipes, preparing ramen and udon, making homemade dumplings, wontons, crab rangoon, blanching vegetables, deep frying, tempura, spring rolls, egg rolls, scallion pancakes, and reheating leftovers. Measuring 5 x 1.5 x 14.375-inches, the reinforced basket with long stainless steel handle reaches the bottom of taller pots, keeps hands safe during cooking, draining, and serving, and hangs for convenient storage. Lightweight yet sturdy and durable for long-lasting performance during weeknight meals, holiday entertaining, and shared family dinners. Hand wash in warm, soapy water. Asian culinary expert, cookbook author, and cooking instructor Helen Chen developed Helen's Asian Kitchen to make authentic Asian cooking quick, easy, and approachable for home cooks. Her recipes and products draw inspiration from her frequent trips to Asia for business and family visits, bringing fresh ideas and trusted techniques into everyday kitchens. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

• Helen's Asian Kitchen Spider Strainer: safely scoops up foods and drains hot oil and boiling liquids quickly for crisp, flavorful foods without excess liquid or greasy finish; securely holds and transfers food for easy mess-free serving; an essential kitchen tool for authentic Japanese and Chinese dishes and everyday healthy cooking
• All-Stainless Steel Craftsmanship: made from all stainless steel mesh with reinforced wire frame and handle with satin finish; lightweight yet sturdy and durable for long-lasting performance; measures 5 x 1.5 x 14.375-inches
• Secure Reach Design: shallow open-mesh basket securely holds and drains generous portions; long hollow handle with rubberized grips reaches the bottom of taller pots, remains cool without transferring heat to keep hands safe during cooking, draining, and serving with non-slip, fatigue-free control
• Cook And Serve Versatility: ideal for noodles, ramen, udon, dumplings, wontons, crab rangoon, matzo balls, pasta, blanching vegetables, deep frying, tempura, spring rolls, egg rolls, scallion pancakes, and straining individual portions; great for weeknight dinners, holiday meals, and shared family cooking
• Easy Use And Care: hand wash in warm, soapy water; hangs for convenient storage and space-saving organization