Mrs. Anderson's Baking Reusable Pastry Bag, 14in
- Mrs. Anderson's Reusable Pastry Bag decorates cakes, frosts baked goods, and pipes icing, fillings, and whipped cream for precision decorating
- Made from natural cotton with BPA-free plastic lining; heat safe to 212-degrees Fahrenheit; measures 14 x 8.25 x 0.0156-inches
- Ideal for creative cake work, lettering, piping icing, filling baked goods with pastry cream, and topping pies for that extra special touch
- Insert decorating tip, fill with frosting, roll top closed and squeeze; cut narrow end for larger decorating tips, then use a coupler for smaller tips
- Won't stretch or balloon out during use; strong, durable, and reusable; hand wash in warm, soapy water
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mrs. Anderson's Baking Reusable Pastry Bag, 14in
Mrs. Anderson's Baking Reusable Pastry Bag, 14in
- Mrs. Anderson's Reusable Pastry Bag decorates cakes, frosts baked goods, and pipes icing, fillings, and whipped cream for precision decorating
- Made from natural cotton with BPA-free plastic lining; heat safe to 212-degrees Fahrenheit; measures 14 x 8.25 x 0.0156-inches
- Ideal for creative cake work, lettering, piping icing, filling baked goods with pastry cream, and topping pies for that extra special touch
- Insert decorating tip, fill with frosting, roll top closed and squeeze; cut narrow end for larger decorating tips, then use a coupler for smaller tips
- Won't stretch or balloon out during use; strong, durable, and reusable; hand wash in warm, soapy water
$1.80
Original: $5.99
-70%Mrs. Anderson's Baking Reusable Pastry Bag, 14in—
$5.99
$1.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Mrs. Anderson's Reusable Pastry Bag decorates cakes, frosts baked goods, and pipes icing, fillings, and whipped cream for precision decorating
- Made from natural cotton with BPA-free plastic lining; heat safe to 212-degrees Fahrenheit; measures 14 x 8.25 x 0.0156-inches
- Ideal for creative cake work, lettering, piping icing, filling baked goods with pastry cream, and topping pies for that extra special touch
- Insert decorating tip, fill with frosting, roll top closed and squeeze; cut narrow end for larger decorating tips, then use a coupler for smaller tips
- Won't stretch or balloon out during use; strong, durable, and reusable; hand wash in warm, soapy water
